Summer Tart Reinvented
Fresh figs, creamy goat cheese, caramelized onions and arugula- who can go wrong with such flavorsome items found on many a menu. The perfect base for this summer vegetable tart is a buttery ground almond crust brushed with rich berry or fig jam. Finish the picture drizzling a balsamic or fruit reduction sauce and DaVinci [...]
Using the Harvest: Asparagus
Tis the season for asparagus. It’s available in abundance now. In past years I’ve tried renditions of asparagus soup too numerous to count, so here is something different. I’ve incorporated familiar items into a fun presentation that tastes good. Although it might sound time consuming, it really isn’t. You can make the polenta the day [...]
