Seafood in the Basque
What did we do today? A great three hour hike to the Basque town of Getaria on the coast where seafood is aplenty. As you walk the streets of this small port town, you see restaurants cooking fish outside on grills.
We found a place for our typically later Spanish lunch. While waiting for our food sipping on Txokoli, we were entertained by a feral kitty waiting to be fed.
Out came the grilled Hake.
Then, the sardines
I can’t get enough of them this trip and apparently my hubby can’t either. A memorable lunch that hit the spot!
Ummm!
All gone!
You two are making me hungry!! The fabulous and scrumptious looking foods must be something special. And the vino, be sure to bring back something to try – we’ll help pay duty!! Be safe and keep posting!
What a cute kitty! I am not a big fan of sardines but you are seriously tempting me to try them. Have a great rest of your trip!
Appreciate the updates sounds like you guys are having a great time.
That hubby of yours should be a movie star, he makes the best faces!!!! Very cute Spanish cat
Yum! Fish looks great. I’ve been cooking on a boat in Alaska this summer and have also enjoyed the wonder fresh fish. But no sardines, will have to seek some out. Love the kitty
The pics are wonderful. The setting looks so relaxing and bet the food and drink were tremendous!
Ed: Yes the seafood was amazing with the local Txakolina Basque white wine.