Food in Barcelona

Take a peak at a few tapas and dishes from Barcelona.

Pan con Tomate

Can´t go wrong having tomato bread at every meal!


Spanish pimientos de Padrón

Quick fried Padron peppers with a dusting of sea salt.  These can be addictive (don´t you agree Betty and Jim?!)

Grilled shrimp tapa on toast

Queso de Cabra con Verduras

Grilled red peppers, eggplant, squash and onions mixed with olive oil and pine nuts.  Topped with a thick slice of aged goat cheese then browned under a broiler.


Sauteed Hake

Sauteed hake (merluza in Spanish) on top of marcona almond puree, tomato marmelade, snap peas and finished with kalamata olive sauce.  Devine.

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