Comments for Sacatomato

Comment on Cinnamon Rolls for the New Year by Breanne

Breanne — Fri, 01 Feb 2013 17:15:12 +0000

I have never been a big fan of apples and cinnamon but when it comes to rolls and any kind of bread, I certainly have no qualms about cinnamon. Perhaps it is the smell or just the sweet taste on the rolls that do me in even when I am supposed to hate it.

Comment on This Plum is Worth a Visit by Lynn

Lynn — Tue, 13 Nov 2012 17:29:19 +0000

Lynda,

The outback candelabra patio, with heaters on cooler days definitely will be cozy. Hope you enjoy your trip and vegan eating in Sacramento

Comment on This Plum is Worth a Visit by Lynn

Lynn — Tue, 13 Nov 2012 17:27:27 +0000

Diane, For strict vegans, in Sacramento we also have Green Boheme (raw-vegan), Loving Hut (vegan) and Noble Vegetarian (vegan). But you may just be enamored with The Plum, given all the new items they have / changes they’ve made, and decide not to eat anywhere else for a while!

Comment on This Plum is Worth a Visit by Diane

Diane — Tue, 13 Nov 2012 05:33:15 +0000

Never really thought about it but you’re right, Sacramento doesn’t have many vegetarian, let-alone vegan places to eat other than Andy N’s and perhaps Udupi. I ate at Sugar Plum once, look forward to checking out the new menu. Great they are open for Sunday brunch.

Comment on This Plum is Worth a Visit by Lynda

Lynda — Tue, 13 Nov 2012 05:29:13 +0000

Will be visiting Sacramento soon and was looking around for vegan places to eat. The Plum looks like a cozy, neighborhood place. Can’t wait to try it!

Comment on Walnut Fig Bread for Fall by Lynn

Lynn — Thu, 25 Oct 2012 19:19:22 +0000

Claire,
I mostly use a knife, although I do own small food chopper I purchased years ago from Pampered Chef. While it works great for nuts, just another thing to clean!

Comment on Walnut Fig Bread for Fall by Claire

Claire — Thu, 25 Oct 2012 18:00:24 +0000

I wanted to ask you how you chop quantities of nuts, as for the recipe above, by hand or do you have a device. I haven’t found anything that works other than a knife and I wondered if there was a good alternative.

Comment on Walnut Fig Bread for Fall by Lynn

Lynn — Thu, 25 Oct 2012 16:33:50 +0000

Maureen, The simple things in life- bread and butter- can usually put a smile on anyone’s face. Thanks for stopping by!

Comment on Walnut Fig Bread for Fall by Maureen | Orgasmic Chef

Maureen | Orgasmic Chef — Thu, 25 Oct 2012 04:17:07 +0000

This bread looks so good and that piece with lashings of butter just calls my name

Comment on Fig and Goat Cheese Stuffed Fougasse for #TwelveLoaves by Grace

Grace — Mon, 22 Oct 2012 03:38:29 +0000

This looks wonderful. I like the gooeyness of the filling- perhaps more like a…, hum, not sure but it looks good! I’ve never made fougasse. Seems a bit easier that I thought. Maybe I’ll make some with persimmons, which are all over now.