Celebrate Pork January 29th
Anything to do with swine and consuming porcine gets two thumbs up in my house. That’s why we’re excited about Cochon 555 in Napa on January 29.
Cochon 555 is a touring culinary event to promote sustainable farming of heritage breed pigs. It lands in St. Helena at the Culinary Institute of America this Sunday from 4:00 p.m. to 7:00 p.m. There’s a stellar line up of chefs including Michael Tuohy, former executive chef at The Grange in Sacramento, who is now with Dean & Deluca. Not only will there be a feast of pork prepared different ways, other impressive food, wine, cocktails and dessert can be had.
If you don’t know about the Cochon 555 event and you love the taste of swine, here’s your last chance. Be sure to share pictures if you go!
For additional information and to purchase tickets, click here.