Cheesy Pear Quiche
Hands off: 30 minutes I love to eat soufflés, and one of my favorite recipes is in the classic cookbook The Enchanted Broccoli Forest by Mollie Katzen. However, soufflés are not exactly Hands Off, so I developed this quiche version. You can certainly make your own crust, but the frozen deep-dish crusts in most grocery [...]
Pear–Blue Cheese Pizza
Hands off: 10 minutes Pears and blue cheese are a natural flavor combination, complemented here by toasted walnuts and—the surprise ingredient—honey. This is not a dessert pizza, but a wonderful change of pace from the usual tomato sauce version. Use unbaked pizza dough available in many grocery stores or buy it from your favorite pizza [...]
Pear-Cheese Tarts with Honey and Hazelnuts
This could be an appetizer or a dessert. It is subtly sweet and great for making ahead of time. 1 box (17.3 ounces) frozen puff pastry 1 pear, cored and quartered 1 lemon, zested and juiced ½ cup plus 2 tablespoons sage honey, divided 8 ounces cream cheese 2 tablespoons all-purpose flour 2 eggs ½ [...]
