Ann Martin Rolke bio
Ann is a culinary consultant in Sacramento and a graduate of the Culinary Institute of America. She has worked extensively in the food world in restaurants, test kitchens, food marketing, publicity, copyediting, and writing. She has cooked at Red Sage in Washington, DC; Bread Alone Bakery in Woodstock, NY; and at BIX and Mecca in [...]
Jennifer Cliff Bio
Here is what I know; a little over a year ago my husband and I launched a food magazine. The magazine has been a gift on so many levels but there are limitations. First and foremost, our publication is quarterly and obviously so much is consumed, learned, opened and closed in between issues. This blog [...]
